ENOKING 7.1″ Butcher Knife & Chef’s Knives – Hand Forged High Carbon Stainless Steel, Full Tang for Kitchen & Outdoor Meat Cutting

Its sooooo nice and heavy and Sharp. Solid build. The holster is a bit cheap but does the job.

This feels like a professional grade knife for a great price. Cuts through meat and veggies with ease. Easy to handle, a bit heavier than I’m used to.

This bone chopper knife is very helpful for me to chop goat meat. Heavy & sharp enough to do the job perfectly.I found this after trying lot from walmart and other market. But this one is very satisfying. Its qualitative stainless steel, no rush at all. I like the shape and design. Highly recommended!

Got this knife as a Christmas gift for my partner. Overall great knife. Extremely sharp. Beautiful design of blade and leather shield. My girlfriend was fangirling over how easily it cut the first layer of her skin when she was just admiring the blade. It’s hands down our go-to knife for all our cooking needs. I noticed at first the black coloring was rubbing off the blade but that’s not a problem. However, no matter how much diligence, love, &care we have for the knife, it still somehow got rust spots on it. We always dried it off because that’s how much we love it. It must’ve gotten a couple drops on it one time and the next time we used it there was signs of rust on it. The advertisement says “exclusive anti rust process polished whole blade” but I feel this is false advertising due to how quickly rust happened- to a blade we really tried hard to take care of to avoid such an outcome. In the end, still a really great knife. Just have to look at a way to rid the rust spots.

A lot better made than I thought it would be. The sheath isn't great but I didn't buy it for that. Handle is well made and it is well balanced. Pretty serious hunk of steel. Came with a very sharp edge nearing razor sharp. It has really excellent weight. It's not a $250 knife but it's definitely worth the money.

I recently added the ENOKING 7.5 Inch Hand Forged Meat Cleaver to my kitchen, and it's quickly become one of my most used knives.This cleaver is seriously heavy-duty. You can feel the quality in the German High Carbon Stainless Steel and the full tang handle. It's substantial enough for tackling bone and tougher cuts of meat, but still balanced enough for general butchering tasks.The "ultra sharp" claim is no exaggeration. Out of the box, it had an incredibly sharp edge, making clean cuts through meat and vegetables alike. The hand-forged aspect gives it a nice, rustic feel and seems to contribute to its durability.The full tang handle provides excellent grip and control, even when dealing with wet or greasy hands. It feels secure and comfortable during use.Whether you're a home cook who occasionally breaks down larger cuts or a professional in a kitchen or restaurant, this ENOKING cleaver is a fantastic tool. It's built to last, performs exceptionally well, and is a great value for a hand-forged knife. Highly recommend it for anyone needing a reliable and sharp meat cleaver.

The absolute best high quality butcher for cutting meats with a single hand if your not a chef by occupation and rather avoid any accidents. Precision slices with no effort and a very thick blade, the comfort of the length/weight is all perfect. It looks like an ancient family heirloom.*Tip* I put butcher food grade mineral oil & wax on it every time and wipe off the excess, it's in pristine condition, no blemishes or defects after each use.

Very nice cleaver. Good weight and a comfortable handle. Looking forward to using it for years to come.