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Description

Fantastic bread-making wheat!! Our wheat has been lab-tested for it’s excellent bread-making qualities and protein content. (Some of our customers have had unfortunate experiences with other suppliers’ storage wheat, so we want to say that right up front!) Our wheat is ideal for bread-making flour, or course ground for cereal, or sprouted to add to salads. Wheat provides a high fiber, nutrient dense basic carbohydrate. Red wheat has a bit more hardy, earthy flavor when made into bread, than does the white wheat. (And if you’re making bread… be sure to add our VITAL WHEAT GLUTEN to your cart for the best rise, elasticity, and moistness for your bread, and to keep it fresh longer!) Try sprouting! Sprouting wheat berries improves the nutrient profile resulting in significantly higher protein, vitamins and enzymes. Also, the complex starches are converted into natural sugars…thus lowering the glycemic index, slowing digestion keeping the blood sugar levels stable for longer.