Craft Wok Black13 Pre-Seasoned Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (13 Inch, Round Bottom)

Professional level wok made from thick gauge carbon steel. Welded where handle meets wok. Wood handle extension is strong with wood screws to keep secure. Advice - don’t bother with a pre-seasoned wok. You’re going to burn that right off when you properly season it yourself. Loving the round bottom and the flipping ability with this one.

I like this new wok. It's very good quality. It does require 'removing the shipping coating' then recoating and curing the wok prior to use. This was confusing to know when you got the initial shipping coating off and if it was ready to cure. I still am not sure if I did it right. I think I may have stripped it down more than necessary, but then wonder if I didn't do it enough. I always struggle with the seasoning of a wok or dutch oven. I never feel they are clean if you don't wash it so I basically end up re-seasoning it every time I use it. This is not a flaw of the pan, rather a flaw of the user (me). I did find a YouTube that showed you how to season it in the oven and how to remove the shipping coating. I recommend watching a few videos first if you have questions.

Game changer! Love how evenly it heats, the comfort of the handle, and maneuverability even when it’s packed full. Washes clean very easily, and now I want to only cook using the wok.

The iron is of a very poor quality.The oxide coating does not stay and comes off easily. Had to re-coat it several times always with the same effect even if use only wooden spoons .Also, rusts instantly. Actually so rapidly that it gets coated with a reddish rust film even before you take the cooked food out of it.Conclusion: junk.

Great product. Easy to season with clear instructions. The company is very responsive if you have any questions or concerns.

Yes, there is some sort of coating to prevent rust, but it is not what any cook would call pre-seasoned. They give you a head start but you will still need to season it properly. As for "hand hammered", that means absolutely nothing. For the price I bet no human swung a hammer on this wok. More likely they used a machine and a mold that gives one a consistent shape. That said, the result is perfectly acceptable. If they had left out the hype I would have given 5 stars. Still, it is an excellent wok

I loved how it felt in my hand and how the food didn’t stick to the wok.

Very Sturdy a great size good for large gatherings cooks evenly, hard to get coating off though but great product to have.