The Original Popco Silicone Microwave Popcorn Popper with Handles, Silicone Popcorn Maker, Collapsible Bowl Bpa Free and Dishwasher Safe - 15 Colors Available (Transparent Glacier Blue)…

Followed advise to pop at 3:40s on high at the side but resulted in 1/4 burned popcorn. Suggest to not fill too full to second line and keep to 3min on high. Most popcorn will be nice and airy dry with a few burned ones and unpopped. Overall satisfied!

Love Love Love, truly is the perfect popcorn popper and popped popcorn is perfect, nearly all kernals popped, less hulls, bowl is extremely Hot, use mitts!!! I pour the popped corn into another bowl to season, butter, eat. I tried both styles and the Transparent style is dangerously Hot for me and so I won't use it, be very cautious around youngsters!! I love the non-transparent more sturdy style. Tip: Use popcorn that's not too old, as it will always burn.

Works well, easy to use, easy to clean. The raised platform at the bottom makes it work. Can add a little oil or butter and salt at the bottom, for delicious popcorn. The gradual creep of the topper keeps the popcorn within the popco.

It pops very well. You don't have to do a thing. If you put too much of course you'll have to empty it and continue to cook the kernels but it has a line on the bottom to show how much to fill.It collapses when you're finished and thus easy to store.It's much better than using a pot and having to stand there shaking it...

This popper makes the BEST popcorn ever!! Doesn't require oil for popping. You can add oil during popping, if desired, but I think it would effect the silicone after long term use. Plus the washing is cleaner without a greasy film. I just pop the corn dry and then add preferred oil after it's popped. It makes popcorn in small or large batches in a jiffy. Make another batch quick for a large crowd. It's amazing how good it turns out!Hint: #!1: Don't walk away from the microwave. When the popcorn seems to stop popping, count to yourself one thousand and one thousand two and STOP the cooking!!! I would rather have dead ceramal's than burnt popcorn! There's not much worse than the smell or taste of burnt popcorn, in my opinion.Hint #2: For theater buttery flavor, use Orville Redenbacher's Popping & Topping Oil. (Available in major supermarkets) That's what the movie theaters use.Hint #3 For a gourmet treat, order MUSROOM shaped popcorn, which is far superior than the theater or store bought popcorn. It's puffier and less hulls than the the cheaper popcorn. Yes of coarse it pricier but I think it's well worth the quality (Amazon Mushroom Popcorn by Hoosier Farms). Looks pricy but quantity and quality is excellent.