only fire Stainless Steel Grill Cooking Smoking Attachment, Charcoal, Rib Hanging System for Weber 22 inch Kettle Grills - Turns Your Kettle into Smoker

I LOVE THIS MODIFICATION ON MY KETTLE. THIS IS AWESOME FOR SMOKING RIBS, SAUSAGE, OR JUST ABOUT ANYTHING. WORKS GREAT WITH THE CERAMIC ASH INSERT THAT MAKES THE KETTLE LIKE A GREEN EGG. RECOMMEND TAKES NOTHING TO INSTALL, I PUT MINE ON TOP OF THE ROTISSORIE RING AS A EXTRA SPACER.

I was looking to get a barrel smoker, but chose this to put on my Weber Kettle. It has worked out perfectly, great construction and it fits snug on the kettle. Only complaint is the hooks that come with it are too small, recommend getting bigger hooks. I have used it several times to make ribs and chicken.

Should have bought sooner...Works like a charm

This turned my weber kettle into a full fledged smoker. The temperature is easy to regulate. The ring will allow for up to 3 standard 22 inch Weber kettle grates to allow for even more cooking area. So you can smoke a lot of meat on the grill, or hang a lot of meat vertically with the hanging frame.The construction is sturdy enough and the ring sits cleanly on the kettle.I did have an issue with the hanging frame being warped (likely shipment damage) and not sitting cleanly on the top. I contacted the seller and they sent me out a replacement free of charge. So excellent customer service.Looking forward to many meat feasts with this upgrade to my weber kettle.

Awesome addition to the grill!

Material is pretty decent. Had to shave down my lid holder for the bottom lip to sit flush. Still getting a little bit of smoke leak. I’ll probably get a gasket to fix that. It would be better if there was more grate levels. The bottom is too low, can’t add additional charcoal without lifting the whole thing up. The top is too high for bigger cuts of meat. I’ll probably add two more levels between the three. The door is nice and sealed well with gasket and the probe port is an great addition.

this can be used to extend a 18.5 weber smokie mountain just turn it upside-down.

It cooks tri-tip and pork belly very well. I guess hanging the meat up helps in the flavor department too. You can also cook a lot of meat indirectly. 8 to 10 tri tip is possible.