Glass jars can be used for home canning and food preservation. They can be used to preserve or store items as diverse as jam, pickled gherkin, other pickles, marmalade, sundried tomatoes, olives, jalapeño peppers, chutneys, pickled eggs, honey, and many others. They are also frequently re-used in order to put home-made preserves in. Jars are sterilised by putting them in a pressure cooker with boiling water or an oven for a number of minutes. If they are not required for further storage of items, they can be recycled.
J**X
Not 6oz
Jar is excellent quality. The reason for the 2 star rating is that it is said to be a 6oz jar. What arrived is a 3oz jar! I love the jar, and I will keep it, but buyer beware. If you want a 6oz jar, this isn’t it!
Trustpilot
2 months ago
1 day ago
