Slice through the ordinary! 🐟
The Kotobuki High-Carbon SK-5 Japanese Deba Fish Filleting Knife features a 165mm blade crafted from high-carbon SK-5 steel, offering a perfect balance of durability and sharpness. Made in Japan, this knife is designed specifically for processing whole fish, making it an essential tool for both professional chefs and home cooking enthusiasts.
D**I
Great Knife!
Great knife. its super thick and robust. You can easily chop through fish bones. Very sharp, holds blade well.
V**S
A knife ground on one side only
The knife is ground on one side only. I consider it a right handed knife. However, the handle is not D-shaped so can be used by both right and left handed.The top of the knife is a little rough - does not affect the function but I will probably smooth it out a little.
C**T
Knife is crooked.
Deba is crooked and not recommended to purchase. I will be returning this item.
A**R
Great knife!
Great knife! Can't beat it for the price
M**W
Great Value !!!
Great looking knife Out of the box, nice heavy thick knife with weight, great beginner knife and with the correct sharpening stone ,can be great for experienced users as well. There is little imperfections on the knife that doesn’t effect the quality , but I can see why it was 80 bucks. Overalll I would buy
W**Y
Satisfied
The Kotobuki looks good and has a nice feel to it. It has a good weight, balance and arrived sharp out of the box. Only time and usage will tell how well the knife sharpens, performs and lasts. It arrived well packaged and I'm currently satisfied.No negatives sofar.
W**N
High carbon or alloy ?
No high carbon will cost this low.
Trustpilot
2 months ago
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