Named after the Valdivian Rainforest in Patagonia, this honey has an intense flavor and aroma with notes of caramel and red berries. It's a sweeter honey with fresh, floral touches that make for quite the sensory experience! 2017 is the first year this unique bifloral honey (nectar sources are Tineo and Yuyu) has been harvested. Very rare, delicious, and in limited supply.
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