Set of Bushi Teri Tare Premiam [Japanese Samurai Source] "Original , Umami-rich & Spicy , Shekwasha"

Description

Flavor:Set  |  Size:1 Japanese "Umami"While in the West, they have historically seasoned the dishes with more fats and oils, Japan has a history of seasoning their dishes with "Dashi", not using fats or oils. There are many kinds of "Dashi", but the bonito fish, the "Konbu" (kelp) seaweed and the "Shiitake" mashroom are the three most commonly used "Dashi" in Japan.Within these, the bonito fish is the animal "Dashi". So, it can be more easily accepted by the Western people who tend to eat more meat. Mr. Michael Booth is a food writer from England who visited and interviewed all Japan to study deeply about the Japanese dishes, ingredients, and food culture. His book "Sushi and Beyond" talks about the importance of "Dashi" to add "Umami" to the dishes. Today, the world is paying attention to the Japanese original "Dashi" culture. Okinawa is the region with the highest consumption of the bonito "Dashi" in Japan and located in the southernmost end of Japan. This "Bushi Teri Tare Premium [Japanese Samurai Sauce] is the premium sauce with the condensed bonito "Dashi" and manufactured in Miyakojima, an isolated island of Okinawa surrounded with the beautiful coral reef. Please enjoy the "Umami" of the Japanese "Dashi".