Panealba was born in 1982 in a small office in Verduno, within the province of Cuneo, as a society exclusively commercial. Over time, the passion and expertise accumulated by the Tesio family gradually led to exceptional production, the baked goods like bread sticks, croutons and Salty snacks come from raw materials made to a genuine and top quality degree with a clever mix between traditional Piedmontese craftmanship and technically advanced processes. Panealba is certified AIB International, UNI EN ISO 9001: 2000, BRC and IFS. Deliciously crunchy breadsticks made to a traditional Piemontese recipe, a must have for dipping.
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