Papatzul blends the culinary refinement of Mexico City's ritzy Polanco district with the colorful, sunny charm of the artsy Coyoacan district. You'll sit at rustic wooden tables that match perfectly with homey dishes like Budin al pasilla (a Mexican casserole), slow roasted duck Enchiladas or the restaurant's namesake dish Papatzul (Yucatan enchiladas filled with soft-boiled eggs). Small groups might choose to stay in front, near the bar where plenty of people come just for Papatzul's first-rate collection of Tequilas and Mezcales and share dishes like the Classic Ceviche with Octopus, Shrimp, Scallops and Swordfish or Chicken Flautas with Drunken Pasilla Sauce or the very Popular Tacos Baja (Fish tacos). The seven-year-old Soho spot serves authentic dishes from Chef Amezcua's native Mexico City as well some of his own creation but always within the boundaries of authentic flavors. For a contemporary rendition of one of the world's most soulful cuisines in an exuberant setting, you can't beat the experience!
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