Rani Kolhapuri Gur (Jaggery) 2kg (4.4lbs) ~ Unrefined Cane Sugar, No Color added, Gluten Friendly | Vegan | NON-GMO | No Salt or fillers

I found this after searching for an alternative to Muscovado sweetener. A trustworthy website said that Jaggery was an alternative. This was 1/3 of the price, so took a chance on it. It tastes more like honey than sugar.The 11-pound chunk was hard as a rock and didn't fit in our microwave. So we disinfected a carpenter's chisel and broke it in half. We then put the pieces separately in the microwave for a minute and a half, broken into 30-second increments to not melt it. Once warmed up, a knife broke it down easily into useable pieces. You could chop it as fine as you need while it is still warm.

There's nothing I dislike and flavor and taste is very good

I had gotten lucky with other brands. I ordered this one because of the low price.I couldn't eat it. It has the worst aftertaste.I thought about forgoing jaggery all together but did some research, and found out that there are brands that have better taste in the reviews on this site.I'll never order this brand again.

Good taste and color!

...this is absolutely delicious. I did a little research on the benefits and they are myriad! Just search for yourself and you will see why this is such a prized ingredient in Ayurvedic healing. I have been breaking a chunk off with a knife and having at the end of meals. I feel like I digest my food better with it than without, it has helped with pms symptoms for me and I feel no blood sugar spike after I consume jaggery, just a nice sense of calm that likely comes from the minerals and slow burning sugar. The taste is sweet without being overpowering and has a slight sour hint, which is either indicative of cane juice or due to the use of lime in the purifying and thickening process. I plan to use this for cooking and for drinking sweet lime in the summer. Absolutely love this and love Ayurveda!

I find that I need to microwave this for about 20-30 seconds before going at it with a knife, sawing and chiseling away at it to get some of the sweet sweet sugary goodness. But the effort is worth it. I use this exclusively in my espresso. Sometimes I just take a chunk and eat it by itself. Way better than any other sugar I’ve tried by itself and has such an interesting effect on coffee.

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The product itself is very delicious. My mother is a huge fan and frequently orders it from Amazon. What made my experience five star though was the ease of working with the seller when I received a defective product. They were super understanding and flexible, and ended up taking responsibility for the defect and issuing full refund (after I informed them I did not want a free replacement), when they didn't really need to. Highly recommend for stress free purchase.