CONCORD 2 Quart Stainless Steel Yukihira Pan with Steamer. Traditional Japanese Saucepan with Wood Handle. Great for Ramen, Tempura pot, Milk, etc.

I really like the looking of this pan. Most of the time I use it to make some noodles, it doesn’t make my food more delicious, I bought it just because of the looking and I’m so happy with it.

Simple cooking pot for everyday use. I use it to cook ramen all the time because the pot is so thin and light. Water boils quickly and get the work done. Highly recommend

Love this pot for making soups and ramen. But that handle is loose. It's wobbly and does not give much confidence that it will hold up. I have to tighten it but it's getting loose again. The seller or wherever this is coming from should sort this issue out with the manufacturer.

Bought this pot on a whim , wanted to find one to cook instant noodles. A couple of things that really stood out. Boiled water faster than regular pots( might be cause or the material used). Handles are made of wood so it’s not hot when you want to use it. Lastly, love the pour features on the pot. Made is really easy to pour water/soup without having any spillage. Overall , great product!

I’d give this 4.5 stars instead of 4, if I could. I’d only deduct 1/2 star due to the wooden handle being a little loose. This pan is lightweight, easy to use for light duty cooking (boiling water/eggs, making ramen, heating soups, etc.). It is just a pretty pan and maintains the shine after cleaning. I’ve had mine for about a year now and it’s my go-to pan! Just remember to never use HIGH heat (as is the rule with all pots/pans except cast iron) as the pan will warp. Also, because it is a lightweight pan, certain foods will scorch easier, such as sauces, so please use gentle heat for such items and frequently stir. In my arsenal of cookware, I have high end items and a couple low end items. If I lost this little Japanese pan, I’d definitely replace it because I love it THAT much.

I really loved how lightweight and minimal this pot was, but the handle fell off while I was cooking and the hot water spilled all over me!! It could have been a lot worse, this is legitimately dangerous. Didn’t even last 4 months.

Good quality, seems to get brown burns inside easily, but that my be because I didn't season / cook poorly. Overall pleased

The handle will get burned out over time. It cannot hold the pot anymore. My pot is sitting in kitchen without the handle now. It only last less than 2 years.