Newhai850W Meat Cutter Machine, Commercial Meat Cutting Machine 5mm/0.2inch Heavy Duty, Stainless Steel Meat Slicer Shredder Restaurant, for Boneless Meat Soft Vegetables

The 2 locks are out of sync, see my picture.This new design is very nice because I can easily remove the blade and put in dish washer to wash.Once I get an answer about my question, I will test it and change my review to 5 stars if it works as I expected.Please help!I figured out myself. Super fast cutting. Hunter must have.Also, I hope they made 1.5mm blade. 2.5mm is still too thick for hot pot meat.

The media could not be loaded. I smoke pork and cut the smoked pork into slices before bagging, weighing, and vacuum sealing it. 600 lbs of smoked pork will take 12 people around 1 hour to cut. I used this machine to cut about 300 lbs in an hour, with one person helping me to cut the strips into a size that will fit into the machine. Note that the smoked pork in the video is not fully cooked and was refrigerated, so it was firm.I know it was dangerous to not use the plastic guard, but not all the pork pieces would fit into the hole in the guard. I’m going to modify the guard so the opening is bigger.There were some scratches on the guard, but that didn’t affect operation. There were some loose screws on the bottom that I tightened, and the rubber feet leave marks on my countertop, but those are easy fixes.My big concern is heat. There is a centrifugal fan blade on the bottom of the motor that doesn’t seem to cool the machine enough. The case was not burning hot after an hour of cutting, but it was definitely hotter than I expected. I’m going to take the case off and add an additional electric fan.Other reviewers pictures look like they’re missing the tines that go into the blade assembly, so that might be affecting operation. Out of the box the instructions say to run vegetables through the machine to help clean it. I used cabbage but the slices weren’t always pulled into the blades. I also cut some onions, but sometimes the slices weren’t pulled into the blades.Cleanup involves removing a nut from the blade assembly and spraying. I used dish soap, hot water, and a bottle brush. These blades are very sharp, so attention is required when using and cleaning.Overall I am completely satisfied by this slicer and will be buying another!

I love this machine since it reduced my cutting time of meat, and it is fairly easy to clean the machine with strong spray of tap water hose.

The best seller , the best machine.

this machine has eased my way of cutting meat, in addition to saving time

The media could not be loaded. You just look up the video that i uploaded you will know its working or not.

So far, sooooo happy. Still it takes some extra work to clean it up. Nonetheless, it is much better that another one I ordered and returned. That one was horrible to clean. This one makes exactly the cut I need. Save my wrist from aching with all the cut of different meats I have to cut for my empanadas. So far , I am thankful I got this machine

I have the used many cutting machines From meat slicers to these slicing machines. The previous on, the blades were not easily detached so you had to carry the entire machine to pressure spray the blades clean. This machine, the blades detach so it is lighter and easier to pressure clean away from the electrical machine parts. This way you are not required to oil the machine as much also. In addition of you get the other attachments, you should be able to cut different sizes without another machine that would take up too much space. The only thing missing is a tool to push meat through in case meat gets stuck while operating.