Description
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- Knife Length 13 Inched and Blade Length 7 Inches Japanese Sashimi Knife. The Knife Blade was by Handmade Grinding. A sharp Blade is made of Fine Workmanship.
- Made by High Quality 50cr MOV Stainless Steel, Hardness is 80-100, also Include a Strong Feature of Anti-corrosion, Anti-rust and also Toughness.
- Rosewood Handle with Full Tang Knife Blade, Which Safe When We are Cutting Food. Thanks to the Ergonomically Designed D-Shape Hnadle, We Will not Feel Tried During Use. Anti- Slip Design of the Handle, The Knife Will not Slip From Our Hands Easily, Have the Sense of Coordination When Manipulating Our Knife.
- This Professional Japanese Sushi Sashimi Knife Fish- Slicing, is good to Use for Slicing Raw Fish Thin> When Slicing Raw Fish, You Need to Pull the Blade Toward Yourself. The Long Blade Helps to Pull it More Smoothly. Combined with High Quality Steel, the Contact between the Knife and the Food will not Affect the Flavor of the Food. By Using a Sashimi Knife, Professionals can Preserve the Texture, Flavor, and Freshness of the Fish.
- With the Luxury packing Box, it is Very Wise Gift for Professional Chef, Home Cooks, or Fishing Man, Also is a Good Idea for Birthday , Christmas, father's Day, Mother's Day, etc.
7 Inch Fish & Meat Fillet Knife. Japanese Sashimi Knife, Made by High Quality 50cr MOV Stainless Steel, Hardness is 80-100, also Include a Strong Feature of Anti-corrosion, Anti-rust and also Toughness. With A Best Quality Gift Box.
