Panda ExpressOrange Flavored Sauce,20.75-Ounce (Pack of 6)

This is a tasty orange sauce. We buy frozen orange-flavored chicken. The sauce pack included barely coats the meat, with nothing leftover to flavor the rice we serve with it. We used to buy a large size at Costco, but they don't seem to carry it any more. We are happier with the 20.75 ounce size, even though it costs a little more. You don't have a huge bottle open in the fridge for months, and the flavor is fresher. It took a long time to find an orange sauce we liked, and we hope Panda Express keeps making it.

I bought this orange sauce as a gift for a relative. They really like it and could no longer find it at Costco. Sorry that I haven't tasted it myself but they sure like the flavoring. I can at least share that it arrived here safe and sound, no broken glass etc. I should have kept a bottle. It looks as if they'll have enough sauce for a lifetime. Oops.

Maybe I dont use it right, but VERY strong and not like the original taste you get at Panda. It nees to go with something else to dilute it some how or something?!?

Hey maybe some people like this, but not me. Its way too hot. I dont have a problem at the restaurant, just the home sauces. And I can handle buffalo sauce, wasabi, salsa and other things fine. But this stuff makes my tongue swell and throb like I ate a pile of jalapenos and I have to keep a glass of milk or honey around as an antidote. The burn/taste stays for like an hour.I'm giving it two stars because its at least better than the (even hotter) Kung Pao sauce. I would try the Sweet Chili, but after buying these two I think I'll look elsewhere.

Was excited that for home-made orange chicken Panda Express flavor at home! Sadly, that was not the case. It doesn't have the same taste/flavor as eatery =(

This is an inexpensive way to enjoy restaurant-quality Chinese food. We simply cut up a few chicken breasts, toss the chunks in flour and fry in oil on the stove over medium heat. Then after draining the oil (or changing pans), we coat and toss the cooked chicken with Panda Express' Orange Sauce. Great flavor, and because we control the amount of coating on the chicken, we don't feel too guilty with the "fast food" pleasures.

I am a huge fan of Panda Express Orange Chicken, but no longer live near a restaurant. I've tried to re-create the sauce in my own kitchen but never quite got it right--I'm so glad to be able to buy the real thing! I can now skip the step of breading/deep-frying the meat, as the sauce gives it plenty of flavor and lets you save on the fat and calories of the finished dish. Definitely recommended!

This is strong stuff. You don't need the whole bottle to flavor up a pan-ful of chicken, etc. It's fast and easy. What's there not to like about that?