Bakalland Poppy Seed Filling with Dried Fruits (Masa Makowa z Bakaliami) 850g

I was looking for canned poppy to make poppy seed rolls. This worked, but… The color is brown rather than black. It tasted like poppy but with the added flavor or orange zest. It wasn’t off putting unless you bit into an actual piece of orange, then it’s a little strong. I felt like the sweetness was fine. Not too sweet and didn’t need more. It was not the simple slightly sweet poppy filling I was looking for but it wasn’t bad. I could taste poppy but not as strong and clear as I wish it was. I would use this again if I can’t find what I am looking for. It is a big can and it was way more than enough to use entire box of Pepperidge farm puff pastry. That with egg wash brushed over is all I used. Bake 20 minutes at 395 degrees. Yummo.

This is excellent starter to make makowce.You can use it by itself but it is very sweet and it's missing missing the the occasional real poppy seed but this is ready to go.I like to mix it with my fresh poppy seeds to give more flavor.On the top of that I add walnuts, raisins and rum.But make your own experiments to see what will work the best for you.

It's horrible tastes horrible it has candied fruits and some syrup ewe wasted money! If you are from Europe and used to traditional for strudel or poppy seed cake or anything I taste orange just horrible I'd return it if I could but I don't care

Die Masse hat genau die richtige Konsistenz und lässt sich super verarbeiten.Hier auf dem Foto mit Hefeteig und frischen Äpfeln.Lecker und superschnell gemacht.

I made Makowiecz (sp?) the Polish Poppy Seed filled pastry/bread and used this Bakalland filling right from the tin - it was the perfect amount for 2 loaves, and it was delicious!!! My wife is Polish and loved it - better than the one's she remembers from childhood. The great thing about this filling is that it is totally prepared and ready to use. If u make Makowiecz with poppy seeds u must grind them first, boil them, add sugar, honey, nuts, etc With this u just open the can - spread over your dough and roll it up and bake it - easy AND REALLY GOOD! Try it