The days of customers complaining about fatty steaks and chicken dinners will be over after adding this Victorinox 5.6603.15X 6" boning knife to your cutlery collection. The perfect cutting tool, this knife will make deboning your main courses of red meat and poultry a breeze. The semi-stiff, stainless steel blade is strong enough to effortlessly cut out bones and cartilage, yet flexible enough to follow the natural curve of the meat to remove excess fat, tendons, and other tissues. The blade is also made through stamping process to provide a lightweight and affordable design. The slip-resistant, VX Grip Fibrox handle combines with the knife's curved shape to allow for an ergonomic, dagger-like grip. NSF Listed.Dimensions: Blade Length: 6" Handle Length: 5 1/4" Overall Length: 11 1/4"
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