Let’s Date | Organic Date Sugar | Excellent Sugar Substitute | Baking Sugar Alternative | Good Source of Fiber | Vegan | Paleo | Gluten Free | Kosher | Non- GMO | Natural Sweetener (12oz (Pack of 1)

This is my favorite cane sugar substitute so far. A little goes a long way. A serving is 2 teaspoons but I've been fine with only using 1. The flavor is pleasant, almost like a light brown sugar taste.I mostly use it for overnight oats and beverages. I'm not sure that I want to bake with it yet since I assume it'll require a lot or affect the baked goods.By the way it's a really fine powder so I recommend transferring it to an airtight container unless you don't mind getting smoked whenever you open the bag.

The date sugar was very good. It's flavor was also very nice. Quality of the product was good too I loved it.

Good alternative to sugar and value for the money. Received a few packages that had the date sugar clumped together like a brick but used the meat tenderizer to soften it out. The taste is not as intense as sugar and would have to use more of it to match.

I have been looking for a sweetener to replace traditional sugar. This is a tasty option. It has just the right amount of sweetness. Without any chemical after taste. A little bit goes a long way. This is is helpful for my prediabetic diet needs. I still have a good amount left over. It is super fine and not clumpy. You really do not need much of it to get the desired sweetness in your cooking. This is a great pantry staple for me. I add it to brownies and it bakes nicely.

This date sugar is like eating dates. It's very healthy for me and the flavor is amazing. It's not like white sugar and doesn't dissolve like white sugar so it can be powdery and hard to mix. I use a whip blender for stirring for frothy cacao coffee replacement. Love this product and use it in a lot of my baking now as well. Results? Amazing taste and healthier option.

This is my 5th time but not last time buying this sugar. I absolutely love it, I’ve bought it for myself and for friends. I mainly use it for baking my banana breads and for baking (it gives it a denser texture that I really love, if dense isn’t your thing then I wouldn’t recommend) but I wouldn’t use it to sweeten tea and coffee, that would be more for coconut sugar. This is just a great baking substitute!!

Too grainy. Doesn’t blend well with recipes.

It taste good, but I thought it was a little more sweeter. Have to put several tablespoons to really taste it the sweetness.