Piro Premium Extra Virgin Olive Oil Cold Pressed, Early Harvest, Hand Picked, Polyphenol Rich Italian Olive Oil (16.9 Fl Oz)

This is a great example of you get what you pay for. Big olive oil brands today are often bland, tasteless and surprisingly not even real olive oil. Now while some pass for cooking and get the job done, a really good extra virgin olive oil can make a meal. This oil is perfect for finishing dishes such as soups or stews, pouring over vegetables or making dressings for salads. Of course my favorite is dipping a hunk of bread or pouring over your tomatoes and mozzarella. Buttery notes and a black pepper finish, it’s hard to stop pouring this oil. Highly recommended!!

Piro provides the most delicious, high-quality olive oil that enhances any meal--making it feel sophisticated, luxurious and bright. I use it to finish homemade soups, salads, pasta dishes, roasted veggies and protein of any preparation (roasted, grilled, sautéed, etc.). The flavor is so beautifully complex, expertly-balanced and effortlessly compliments other flavors of any dish it's paired with. The texture is unmatched. I also feel great about using a product that is packed with nutrients and antioxidants. It comes as no surprise that this olive oil is award-winning, I truly can't live without it! Bravo to the team behind Piro!

Don't buy, it's expired.

Delicious flavors and very versatile olive oil. From the moment I discovered this olive oil, I am never without it. What is unique about this EVOO is that it has a high smoke point, which makes it good for cooking on high heat. It also has a beautifully sweet flavor that goes well with cheeses, salads and even desserts! Try it with chocolate or drizzled over ice cream… Yum!! It’s one of my favorites year after year.

Best olive oil on the market

I cook a lot with olive oil so this is worked into so many of our dishes. We always drizzle this on our pizza for a crispy and tasty crust! I'm not a chef by any means, however this product was recommended by a friend who is.She discovered it while on vacation and brought it back with her. She now calls it her "secret ingredient" in many of her most requested dishes. I've always turned to her for cooking info and tips. Maybe it's not a secret for most foodies, judging from the awards it's won... I'm just so so pleased to see it available on Amazon!

This is the best Olive oil I ever tried. I wasn’t sure about spending the extra money but this is so worth it! It tastes so good on all my dishes ans makes especially my vegetables yummy! Definitely 5 star Chef quality!

Big fan here! This olive oil is so light and vibrant. It’s great drizzled over tomatoes and mozzarella. You don’t even need anything else because the oil brings so much to the dish. Perfection!