LorAnn Bakery Emulsion, 4 ounce bottles (5 pack - YOU PICK THE FLAVORS)

These emulsions are outstanding. They add something to your baking that I can't really explain. It's a depth without adding extra or unusual flavors. The Buttery Vanilla goes in everything I bake. Period. I also really like the Sweet Dough but it has a slight hint of citrus that I don't care for in chocolate (yes, I'm one of those people who doesn't like fruit ruining perfectly wonderful chocolate) so I only use that in vanilla or citrus flavored products. The lemon does not give a really lemony flavor. It's more of a depth of lemon. Really hard to explain but I definitely add it to lemon cakes and breads. I haven't used the cinnamon spice yet but plan to put it in pumpkin pie, spice cake, and cinnamon rolls.These emulsions add a professional feel to homemade baked goods. They just take you to the next level. I highly recommend them. I gave some to my daughter in law and she loves them too. She used the Buttery Vanilla in my grandson's birthday cake. He announced that she needed to bake all his birthday cakes because hers are better than the store ones. This from a five-year-old.

I've been using the orange emulsion to flavor my homemade kefir after a couple ferments, when it's ready to go into the fridge (along with either Swerve or Monksweet+ as I am lowcarb). This emulsion stuff is the bomb. I have many different kinds and brands of extracts & flavorings and I don't know why but this emulsion works better than any of them. It doesn't taste 'thin' (not sure how to convey that) like other flavors and extracts. The kefir tastes like orange-creme and everybody who tries it loves it. The other flavors I got were for baking which I haven't tried yet (soon, for protein powder experiments). I just ordered five more emulsions so I can try other stuff like cinnamon spice and pumpkin spice. And more orange!!

I have baked a few cookies and cakes with these and the flavor is great. A little goes a long way. They give great color too so you don't need to add food coloring. The set arrived fast and the seller was quick to respond. Will mostly reorder when the time comes as there are other flavors k would like to try.

I was introduced to LorAnn Oils fifteen years ago by a friend. I grew up baking with my grandmother, and used the"popular" extracts she used, but those couldn't compare to LorAnn oils. After baking my first cake and making butter cream Icing, I fell in love ! So many flavors to choose from, and so much flavor. .Thanks to LorAnn Oils, I'm still receiving lots of compliments on my baking... :-)

I do have a question though. The emulsions I purchased did not have a very long time until expiration. How do I know before purchasing if they will become out of date too soon? I think the three emulsions I used- Butter Vanilla, Lemon and Almond were delicious.

Of course they're Lorann emulsions- we know them, we love them. But I actually needed 3 emulsions and 2 of the 1oz SS flavors for my St Paddy's baking. The seller has no problem working with me and I got all of my flavors exactly the way I wanted. Great customer service.

I love LorrAnn emulsions! I picked my flavors, and was given a delivery date a week and half later and products arrived 2 days later. Always have amazing customer service, and the emulsions make my everyday baking come alive!

The red velvet has the flavor and the color you still need to add it to a chocolate cake. Coconut gives nice flavor without the pieces in a recipe.I used pumkin spice in addition to my regular spices in scones and pie. I substitute vanilla in the recipes.