Close to one of the few beaten track that rich natural remains woodlands, following the rape blossoms and cherry tree, mixing honey collected from a variety of flower that grows naturally in nature, is mellow popular with rich while emits a strong smell when. A different color and flavor to every Tomitsu, is a honey taste of change gives us the hope to the next Tomitsu. First of all, you should taste the rich taste and aroma of natural foods contain intact mouth. In addition, it recommended toast and hot cakes, but is a staple of receive served over the ice cream, as a seasoning, miso and Tabasco (Remosuko), also to have you used as a sauce by mixing the Yuzukosho like. On which are suitable for the dishes you have to cherish the taste of the material, it is worth as preserved food from that there is no expiration date is. This honey is honey producers direct sales. In order to harvest the honey, that you are blessed with "making a bee," "nectar source", "weather" will be an absolute requirement. If any are missing, you can not Tomitsu like I think. "Weather" does not become Anyhow, bee making such that the group of good bee in time Tomitsu, also to their own tree planting, honey source also working to live up to the expectations of even more of consumer future while increasing Mairi you. In the flower flowers so that you are able to consume without the anxiety is more of consumers, will be delivered in just was filtered honey remains caught in a fine eye. Do not do unnecessary heating at high temperature. Of course, it is 100% domestically produced honey.
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