Annie's Organic Sesame Ginger Vinaigrette Salad Dressing, 8 fl ozUSDA Organic

I used to be a ranch dressing addict. But since I became a vegan over 15 years ago I have yet to find a ranch dressing that’s vegan that I like. But I found a Follow Your Heart honey mustard vegan dressing that instantly replaced my ranch dressing addiction. But lately I haven’t been able to find that brand & so I decided to give this one a chance because I love mushrooms. Am I glad I did!! The taste of the shiitake mushrooms is over the moon! The sesame seeds give it the Asian taste while not distracting from the mushroom flavor. The vinaigrette is very light and while it smells pungent, it doesn’t overpower the taste of the mushrooms or the sesame seeds .While I had bought this for salads, a lightbulb went off in my head when I thought, “how would this taste as a marinade or a sauce for my hot cooked meals?” So I chopped up some mushrooms, I added a quarter pound of Beyond ground beef and along with some diced onions I sautéed them all w garlic and then added about a quarter of the bottle to the mixture and let it simmer until everything was cooked. Then I took that mixture and mixed it with bowtie pasta and it was the best tasting meal I had ever made! I’ve since used it also as a salad dressing and it’s just as amazing. So this is now my go to salad dressing! If you like mushrooms, I really suggest you try this dressing and even try it the way I did by adding it to a hot meal preparation. Let your imagination run wild! 😊

Water, sesame, ginger, honey, soy sauce, organic, rice vinegar, toasted sesame seed oil, thoroughly yummy, Asian-style vinaigrette. I cannot get it to drizzle, though, need an eye dropper for that.For lunch or dinner, bake fish fingers in toaster oven, remove when both sides are toasted, @7 minutes x 2, with oven mitt carefully place in plastic bowl with this salad dressing, plus tartar sauce. Add reduced sodium soy sauce, nuke for 20 seconds...keep the lid slightly off to let out the steam. Let cool, stir, serve.Add Lays' salt & vinegar potato chips for a quick easy version of fish & chips!

I loved this dressing because it's not sweet. My husband didn't like it, for the same reason - he's used to a Kraft product that's definitely sugary, and prefers his dressing that way. The flavor is excellent and the ingredients are high quality, I'd definitely order it again. it's also good as a marinade.

Not too authentic. Not much Asian taste.

Highly recommended coz the taste is very good.

Arrived broken so was very disappointed. The taste is good though didn't want to eat too much since lid was partially shattered. Probably tastes even better when intact.

I read an article comparing Green Goddess salad dressings that said Annie's was the best if you liked something with bite, something "zesty". This is not the zest of Miracle Whip, this is real zest -- it has a nice zing to it. I really like Panera's Green Goddess sandwiches and wanted something similar and this fit the bill perfectly. Bagette + Annie's + fresh mozz + sliced tomatoes + greens = Oh hells yes. I recommend.

This salad dressing is absolutely amazing! It works on just about everything! I love it on simple salads, extravagant salads, and even on chicken. It’s perfect for dipping artichokes, and I’ve even caught myself dipping saltines in it—it’s that good! I’m so glad it’s easy to buy on Amazon since it’s hard to find in stores near me. Seriously, this dressing is a must-have!