🍰 Bake Bold, Release Easy, Impress Always!
The SILIVO 8-inch Silicone Bundt Cake Pans (2 Pack) offer a 6-cup capacity with premium, food-grade silicone construction. Designed for effortless nonstick release and easy cleaning, these pans withstand temperatures from -20℉ to 450℉, making them compatible with ovens, microwaves, freezers, and air fryers. Perfect for a wide range of recipes, they combine versatility, durability, and eco-friendly materials to elevate your baking game.
B**A
These are great!
I was a little nervous buying silicone molds. I thought it would be difficult to remove the cake from them after baking. I have used these once and I am looking forward to using them again. I properly sprayed them down before use and was very happy to see when I removed the cakes, they slid out of the molds as easily as a regular pan. I was pleasantly surprised and relieved that I did not have to turn them inside out to remove the cake. I was able to throw them in the dishwasher for easy cleanup. Since they are silicone, if you do handwash them, they will dry pretty quickly. These were the perfect size to turn 1 regular size cake I make (in a 12 cup bundt pan) into 2. Can't wait to use these again!
A**)
Great for baking in the Air Fryer.
These work great in the air fryer. The open middle helps the cake get done in the middle.
T**R
Good quality
These are good sturdy, heavy silicone molds. Two of these is the size of a normal large bundt cake - so smaller in size. I spray them with non-stick spray so they aren't too sticky. I haven't had any problem with batter sticking to them at all. It takes less time to bake two small cakes than one large one, so I love that.
L**Y
Easy Does It!
I bought these SILIVO 8-inch Silicone Bundt Cake Pans was because I read online to bake cake from the Instant Pot. It worked only because I found recipes for steamed cake. But I prefer to bake my cakes in the oven. These cake pans are flexible and easy to clean. However, it gives me stains if I had cake batter left on the side and it baked on. Using this mold, I don't need to pre-grease the pan. It comes right out.
M**R
Where have these been my whole life?
I do not like baking, but I seem to do quite a lot of it by request of family and friends. One of the things they love to ask for is monkey bread (regular monkey bread, pizza monkey bread, etc.), which I bake in a bundt pan. Some of the requests come from smaller households—my mom, who lives alone; my son, who lives with his wife and daughter, etc., so a full-size batch is just too much.Enter these silicone bundt pans. They're just about half normal size, which is perfect for me, and there are two in a set. They are much sturdier than other silicon baking items I've recently tried, too. I think I might have been fine to place the pans directly on my oven rack, but I felt safer using them on a baking sheet (which it turns out was wise bc I got one of them a little over full and some cinnamony butter spilled out. That would have been a mess in the floor of my oven, had I not used a baking sheet.).I used cooking spray in one and left the other without. Both released the monkey breads easily. These are said to be dishwasher safe, but since it takes literally seconds to wash them in the sink, I didn't waste my time with the dishwasher.And storage... my old house's kitchen doesn't have a ton of cabinet space, but guess what: I literally folded these pans up and shoved them inside my full-size metal bundt pan. They were not misshapen the next time I pulled them out to use but popped right back into their regular shape. Perfect.I am so happy I found these. I still don't love baking, but they certainly make it less unenjoyable. :)
S**E
Love these!!
I used these all the time!! I can use 1 Cake box to make 2. Perfect to keep 1 for ourselves and I give the other to Nieghbors!
S**D
Baking made easy!
It makes the perfect cake!
G**W
Too jiggly for Pressure Cooking
They are great for easy food removal and cleaning, but too jiggly to handle when taking them out of a pressure cooker. My meatloaf broke apart when trying to take it out of the pot. These pans may be great for baking, but for pressure cooking, it would appear that a metal pan would be more durable and easier to remove from the cooker.
Trustpilot
1 month ago
5 days ago