Tagliolini are a thinner variety of tagliatelle pasta. Long, paper-thin, and cylindrical in shape, tagliolini cook to a perfect al dente in less than 3 minutes. Tagliolini al Nero Seppia by Spinosi is made with squid ink, giving it a black hue and briny flavor. We recommend serving it with squid or other seafood, such as crabmeat or crawfish. For extra flavor, try it with sauce made with chunky tomatoes, olives and capers; such as Puttanesca. Spinosi makes award-winning pasta mixed exclusively with whole fresh eggs, durum wheat semolina and without water. Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. Using only the finest ingredients and a natural drying process, Spinosi creates pasta with a consistent and unmistakable porosity that swells considerably during a very short cooking time. The success of this pasta is based on the Spinosi family’s passion for their work and their customer’s love and appreciation for the finest pasta anywhere.Each box contains 8.8 oz net weight (250 gr) of Tagliolini al Nero Seppia (Squid Ink) Egg Pasta by Spinosi.When you order this item you will receive one case of 12 - 8.8oz packages of Tagliolini al Nero Seppia Egg Pasta.
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