Bialetti New Moka Induction Induction Coffee Maker, 2 Cups, 90 milliliters, Aluminium, Black

Handsome little coffee pot made for induction hobs, heats very quickly.

This little guy makes the best coffee ever.He prefers to be heated on an induction stove (as his name suggests) but also works on a gas stove (you just have to watch the boiling a little closer as gas tends to be faster than induction, and balance on the gas metal grate.You fill the bottom with water (boiling water makes the process slightly quicker), and scoop your induction coffee grounds into the funnel looking part. The coffee to use is a specific kind, where the grounds are slightly finer than that used for a plunger coffee machine.You twist the top of him back on, and pop him on the induction stove (on heat setting 8 I usually do). I then leave him to brew until you have the best smelling kitchen and deliciously brewed, strong coffee. The induction heats evenly so there is not much of a wait and no brunt coffee.I don’t use it for every cup of coffee I make, but I find that making my morning coffee with this starts the day off just right!Only downside? No dishwasher or soap to clean. This is said to affect the taste of the coffee. So just a warm water rinse and kitchen towel wipe!

I had been using the traditional Bialetti moka pot with great success, however needed one to use on an induction hob. I was wary of purchasing the induction plate - reviews across various websites show them leaving marks on inductions hobs. While I appreciate this may be in large a result of user error I wasn't prepared to take the risk.It took a bit of trial and error to get the moka pot working well. This isn't because of any fault of the moka pot but the difference in how different induction hobs heat up etc. Initially I was trying to apply the same method I used with the traditional moka pot on a gas stove - boiled water in the chamber, filter paper and low-medium heat. This approach ended up with lots of spluttering and a really inconsistent flow of coffee. The next time I removed the filter paper from the equation but again used freshly boiled water and a low heat, assuming the filter paper was the issue - crudely too much steam was produced and again lots of spluttering and inconsistent flow and burnt smelling coffee. After a bit of googling, watching lots of videos I switched to not using boiled water in the chamber and used a medium heat (4.5/5, then lowered slightly as the coffee came through) which allowed for a steady flow of delicious coffee at last!I use an espresso dosing funnel/ring when putting the coffee in the filter tunnel to help limit the mess - this 2 cup model needs a 53mm ring (the traditional moka pot 2 cup needs a 51mm ring). If using filter papers the 51mm still remain the same for this model.The induction model is obviously heavier on the base and looks a bit more stylish than it's traditional bed fellow, yet achieves the same delicious results once the method is tweaked to suit your hob. It's also easy to clean with hot water.

This product solidly built and can be passed down generation to generation for many years. Excellent product.

Works great for me. To be absolutely sure I don't damage the hob, I fill the Moka pot with boiled water and don't use the max power setting on the hob. The coffee takes a few minutes to brew and tastes great. Experiment with different grinds, finer grinds work best for me but not as fine as Espresso as that can leave some residue in the brewed coffee.

Creates enough espresso for one person within a couple of minutes on my Neff induction hob. Delicious. Looks standard high quality Bialetti - with the usual replaceable seals etc.

Fabulous looks good works well on induction hob

This little pot works well. Heats quickly on my induction hob. Easy to use and clean. Dispatched quickly.