¥1,423

Description

Klang Kee Hiong Bak Kut Teh traditional s & spices soup / meat soup..
Package details: 1 packet contains 2 sachets of s at 35g (1.23oz) each. Total weight 70g (2.46oz)..
Vegan friendly: Suitable for vegetarian as it contains s and spices only..

Kee Hiong's signature brownish al broth has been around for centuries. The broth from this packet is well balanced between savoury and sweet with the al taste you get from the Klang original shop. Recipe: 1. Bring 2800ml (95oz) of water in a pot to a boil. 2. Add 6-8 cloves of black garlic. 3. Use 2 sachets of Kee Hiong Bak Kut Teh (do not open the sachet). 4. Add a pinch of salt. 5. Add 2 tablespoons of black soy sauce. 6. Add 2 tablespoons of light soy sauce. 7. Use 2kg (4.4lbs) of meat. 8. Boil under high temperature for 15 minutes. 9. Continue boiling for another 1 hour under medium temperature. 10. Add in some salt to your preference and cook for another 10 minutes until meat is tender. Note: Please reduce half of the above ingredients if you are using 1kg (2.2lbs) of meat. Kee Hiong Bak Kut Teh is also suitable to be used for vegetarian cooking.

Reviews

Bak Kut Teh Malaysia Kee Hiong Klang Spices al Mix Broth Soup Seasoning s for Pork Ribs Beef Meat Tea Traditional Chinese Food (35g x 2) Suitable for Vegetarian Vegan

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