It is a domestic vine cut with potato starch and this arrowroot of Kyushu from Hokkaido. Thickener, polysaccharide thickener, additives such as CMC is not used at all. Of course, as the ingredients of the pot, it boiled using the meat and potatoes and seasonal vegetables, salad, summer You can use it as a dessert over and black honey and maple syrup. Thread konjac and Shirataki, unlike mung bean vermicelli, Kuzukiri is likely to absorb the soup or soup pot, you penetration good taste in Kuzukiri itself.
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