Nori is a popular food staple in Japan. It comes in different shapes, sizes and flavors and has a long shelf life.Nori is naturally salted and then dried, these two forms of preservatives give it a long shelf life.Different Uses:-Make Sushi-Chop the nori and add it to soups, salads or pasta.-Make "tsukuda-ni" by simmering the sheets with some soy sauce. It will become a nori paste that can be enjoyed over rice.-You can re-crisp nori by roasting the seaweed one sheet at a time by quickly dragging the sheet over a dry pan on low heat.Product weight: 25g (10sheets) X2 Brand new
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