Description
- Material: soy protein, 14M * 26MM Roast Sausage Dried Sausage Sausage Hot Dog Collagen Casing.
- Size: width * length : about 26mm * 14m/1.02 * 551.18in.
- Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.
- Soaking time: 2 to 3 minutes (not too long, because the toughness will be worse). If it is a large machine filling, it can be used directly, no need to soak.
- DIY for Italian, Bratwurst and BBQ size sausages.Features: no broken holes, no adhesion, bright color, good arbitrariness, and durability.
Parameters:1. Material: soy protein2. Size: width * length : about 26mm * 14m/1.02 * 551.18in3. Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.4. Packaging: plastic packagingPacking list: 1 * casingTips：Soaking time: 2 to 3 minutes (not too long, because the toughness will be worse). If it is a large machine filling, it can be used directly, no need to soak.
