Black Rock Grill Hot Stone Cooking Set - Restaurant-Grade Lava Stone for Sizzling Steak and Culinary Creations

Yet again a brilliant product, I have six of these stones and they are just the best way to cook steak ( and other meats) always a great conversation starter with friends . Heating them in the barbecue is the best way to get them really hot, simply a brilliant classy product, well done Black Rock 👍

Works really well and looks good. I heat mine on my webber gas BBQ for an hour at 500deg. That gives around 30 minutes of good cooking time. You can go longer but the cooking is slower. Have only used for steak. Use good quality meat I use aged ribeye which I cut into strips before cooking.What has been great is our daughter aged 11 eats a lot more than she would normally as she is cooking it and distracted about how much she is eating.

Simple idea that offers a bit of fun around grilling but stone takes an hour to heat up and cooks only for a few minutes, so a bit of a novelty item.This size is really suitable only for one steak so at least two needed to be useful - but maybe better for each diner to have their own stone anyway.

My husband loves it!

Amazing product. So easy to heat. I place on electric hob for 30mins and this heats up while preparing the chips. Heat stays in stone for longer than I know as our steaks are well eaten before we notice it is cooling. I have used for prawns, scallops and all cuts of steak. Very easy to clean once cooled. I bought two for a family of four. Plenty of room.

Well packaged. Good quality wood base.Heated in over at 220 then put in bbq at 250 for 1 hr.Our oven is old so struggling with high tempBbq worked great. Ate 300g steak no prob with heat.Great product

I’m not happy

These do take a bit of preparation and it does take a long time to get up to temperature, but follow the instructions and you will enjoy the tastiest steaks cooked how you like it. A definite hit with all our family!