🌾 Elevate your kitchen with Vermont’s organic fermentation secret!
Rhapsody Organic Koji is a 3-pack of 16 oz starter cultures made from 100% organic rice, handcrafted in Cabot, Vermont. Ideal for creating sweet rice miso, amazake, shio koji, rice milk, and pickles, it offers versatile, artisanal fermentation to enhance your culinary creations with authentic umami flavor.
B**N
Love this so much!
This could not be more delicious. Wow!Want to make your foods taste better or be more digestible? Use this in your soups. Add this to your bread dough. Turn it into a powder or hydrate before adding. Use this is anything and everything! I couldn’t believe how much better it made our homemade bubs, breads, soups and veg taste. Wow!Get yourself a copy of Koji Alchemy to learn so much more about koji… what it is, what it does, and learn how to experiment with it.100% recommend! It’s delicious!
M**E
Love this
I make shio Koji and other vegetable Koji to use in my cooking. I do not use strange chemical seasonings in my cook. Using Koji makes taste of my food super yummy and healthy as well. Thank you for the wonderful products!!!
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