TW Full Pint Brush Whipped Cream Dispenser by Mosa

This model replaced a German made one we'd had for over 25 years. But that manufacturer is not in existence any more, so we "settled" for this Mosa model. It works just as well as our other one and we are happy!! Having home-made whipped cream in the frig is a staple in the household! Thanks for the good product and good delivery service!

So glad I took the plunge and bought this. Easy to use once you get past the first time of not knowing what you are doing. This size fits easily in your fridge. Takes one cup - the small container of heavy whipping cream. I store the leftovers in the fridge and they last for several weeks.

I love this. I keep fresh cream in the fridge at all times. Use regular whipping cream though. I tried a brand in a bottle and it was very greasy. Just too buttery to eat. The regular whipping cream, in the tiny cartons, is working great. I have sweetened with splenda and added vanilla and have sugar free, delicious cream. Very easy to use.

This is my first full pint whipped cream dispenser. The stainless steel finish on it looks really sharp and I love that it comes with a number of different shaped heads to vary the look of the whipped cream. It washes up very easily also. I used one charger and I did find that my cream was rather loose, towards the end, so I wonder if I will have to use two chargers to charge it. I hope one will work.

Idk if I'm doing something wrong or if the product is defective. It does not come out like normal whipped cream, instead it shoots out watery and makes a huge mess. I've used a pint of heavy whipping cream and had to use 2 cartridges so far and this is pretty frustrating and messy. Help

This whipped cream dispenser does everything you need it to. And among competitors, a really good bargain. My goal was to make sugar-free whipped cream that was not pure fat... I have found that 2 parts half and half mixed with 1 part heavy whipping cream (plus vanilla and Splenda) makes a delicious whipped cream... although with this reduction in fat content you need 2 NO2 cartridges to provide enough propulsion to create stiffness. To do that, you simply screw in one cartridge, then take it off, then screw in another.This is also a excellent size. A pint size dispenser works fine in a home refrigerator. At first I bought a quart size, but it was a monster that, when assembled, wouldn't fit in either my indoor or outdoor refrigerator (I had to return the quart size).

Mine arrived red, instead of the color pictured here, but I like it better that way. I did learn that you have to hold the cartridge vertically as you screw the holder into place, otherwise the gas goes everywhere. I was ready to return the dispenser until I figured this out, but since then it hasn't leaked a bit and seems well-made.Edit: After 3 months of use, the cartridge holder has worn out and pops off sometimes with a VERY loud sound, a waste of a cartridge, and a hand that feels like a firecracker went off in it. Not durable for the long run.

I was looking for a whipped cream maker for long, but didn't want to pay a fortune for it, so when I was really desperate I just bought the whipped cream spray.... :)Than one day I found this on Amazon!It is perfect, just like my old European whipped cream maker: the right size for the 1-pint heavy whipping cream.Now that it is wintertime, we have hot chocolate every day! Adding 3 tsp sugar and 1/2 tsp vanilla extract makes the perfect lightly sweet Starbucks whipped cream.People who complaint, probably don't know they not suppose to remove the charge (to keep the air from leaking out).Sometimes, I do need 2 charges, but that is because the charge is weak, not the whipping cream maker.This is was the purchase of the year :)