Swissmar Wrought Iron Rechaud with Fondue Burner

I have now ordered three of these. The best, sturdiest base for classic Swiss Fondue Pots. Especially perfect for the vintage Landert pots. Thanks Swissmar.

Saw this at the Geja's fondue restaurant in Chicago and had to have one. The only down side for us was the included burner. It didn't come with a gauze screen interior and stated "do not use alcohol but a gel or fill with Sterno. Had to substitute our old burner since we use alcohol. But, this is a personal preference...I guess. This Swissmar fondue burner works just great using the IIsa 7" cast iron heat diffuser.

I love the look. My concern is that the large center flame hole underneath may cause fondue to get too hot with no ability to control the center flame.Bought a Swissmar cast iron, enameled fondue pot too. Fingers crossed…

We are very happy with the quality of this product. Our winery hosts holiday cheese and chocolate fondue events. These stands are good quality, in addition to being sturdy and attractive:)

Stand is great. We like how it is a little ornate and doesn't take up too much space. However, the burner is finicky, it is difficult to light to begin with (we used the swissmar gel that was recommended) and it doesn't go low enough with out going out. So when you are eating the fondue it starts to burn on the bottom of the pot because you can't lower the heat enough...the flame is too high. The burner also has an issue with the top staying on when you twist it into place. Overall, the burner feels cheap and we'll be keeping our eyes open for a replacement.

Looks like a solidly built burner similar to what I would have bought in Switzerland. Works well for cheese fondue.

This item perfectly meets our needs for the variety of fondue pots we own. It is nice looking and sturdy. The price was good value.

Not the quality I was expecting, but it gets the job done. Looks and feels cheap, but it works; so I kept it.