Crazy Richard’s Creamy Peanut Butter, 100% Natural, Non-GMO, Gluten-Free, 16 Ounce Jars (Pack of 6)

Best peanut butter out there. Just one ingredient... Peanuts! No salt, sugar, or stabilizers like almost every other peanut butter has. Just need to mix and store upside down in the fridge.

People really don't know quality when they see it. High-quality peanut butter have layers of oils in them. You have to mix them often to get an even spread. It's natural for peanut oil to do that.Guess why some peanut butter don't do that? It's because they mix it with artificial stuff or processed oils (palm oils common) to make it that way. They also add too much sodium for more flavor.This is one REAL peanut with REAL peanut oil. Expect separation. If it's too runny for you then throw it in the fridge. It even says that directly on the label. Read it.

As others have mentioned, refrigeration is necessary to avoid it being runny. Also, i was hoping to blend it in the jar, but my wand blender tip is the same size as the jar outer edge, so have to transfer contents to a tupperware container to blend it. Tastes good regardless!

There are no additives to this peanut butter, so it is perfect for my peanut butter loving pooch. There is a bit of oil at this top of the jar, but we just pour it off before stirring it up. Otherwise, the peanut butter would be just a bit runny.

I was a little shocked at first, not by the peanut oil floating at the top, but by how dry the rest was, and by how difficult it was to stir it up. BUT, I really wanted to have a good peanut butter without the sugar (did you know many of the long-standing favorites we grew up with are now called Peanut SPREAD). SO, I decide to use my Ninja blender (the smoothie cup) and I emptied the contents into the glass-size container and pureed it for a few seconds. PERFECTION, and the oil never did separate again. AND, I got brave this last time, I drained off all the oil on top (saving it in a small dish) and added back only a tablespoon of it, plus adding Avocado Oil a little at a time until I got the consistency I desired. Wahoo! I'm now a regular customer. I highly recommend this, but be prepared to mix the oil back in; your health is worth the few minutes of effort.

I absolutely love your product even though it is near impossible to stir (see attached photos). Even though I made a mess trying to stir it manually at first, I then added a bit more power by way of an immersion blender did the trick.I love peanut butter, this one in top nothing.Now I must say, wow, and after refrigerating the peanut butter after blending... pure magic, it is extremely smooth and creamy. I will continue to buy even if it's a lot more work, very worth it for a great product.

I LOVE CRAZY RICHARDS NATURAL PEANUT BUTTER. No, it's nut difficult to mix, if You use an electric hand mixer, just be sure to use BOTH beaters on the mixer. I mix 2 jars each time to save on cleaning of beaters. When finished beating, release beaters while still in jar, then lift one at a time , let drain, then lick beater, (the fun part). Enjoy.......Richard ( Not related to Crazy Richard).

I have never worked so hard for peanut butter in my life. I am not new to natural butters and know they separate, but one does not usually need superhuman strength to reblend it. This is a jar of peanut flavored concrete in oil. I tried with a knife and barely managed to break it into chunks. Realized quickly that this was not gonna work and pulled out my immersion blender thingie. Well, that’s dead now. Dumped the whole mess into a bigger container and pulled out my hand mixer. I thought at first it wasn’t working because the mixture was so thin, but it turns out it was finally blended—but calling this butter is a far stretch. I was able to POUR it back into the original container. Peanut butter does not pour. Perhaps this is supposed to be peanut butter syrup? This is not useable at all for a sandwich. Maybe over ice cream. I am going to enquire about returning the rest of it. This was too much work for a disappointing product.