Brewer’s Best 3786 Natural Rhubarb 4 oz Brewing Flavoring, Various

We added a 4 ounce bottle of pear flavor to our 5 gallons of pear wine and it really tastes great, especially after letting the bottles rack for a few weeks. I have to admit, we were a little skeptical at first but the end result was satisfying!

I used this in a 5 gallon porter beer batch. I used the whole bottle which was the perfect amount of peanutbutter flavor. Sometimes these extracts taste like a fake chemical taste but this is very good. Highly recommend it.

I used 2 oz of this 4oz bottle on a 5 gallon batch of peach saison. The resulting flavor was intensly peachy, but also very artificial. It tastes like artificial sweeteners. Considering the product says it is made for 5 gallon batches, and warnes that flavors like peach may need a higher rate of flavoring, I am disappointed that 2oz produced an artificial flavor.Edit:. After aging four two months I am left with a saison that still smells strong of peach but has a mild, subtle peach taste. The beer is enjoyable now, but the large difference between smell and tast along with the 2 month aging period required to make a palatable peach flavor keeps this product from being a 5 star. I recommend this proyfor those looking to enhance there peach flavors but understand it may enhance smell more than taste and that it may force you into a several month wait.

This extract added even more blue berry flavor and aroma to our beer. Highly recommend it!

It's not tart like rhubarb, it's very sweet. I tried a little mixed with a brew and it's awful. It has the flavor of strawberry and Lilac or some floral thing. I knew this was a risk when I bought it, but it was actually worse tasting than the worst I could imagine it tasting. Grassy would have been preferable. Honestly straight malic acid tastes more of rhubarb than this.

Notes of mango but not great. Used it in a batch of vodka hard seltzer I kegged. I don't get a ton of mango even though it is exactly a 5 gallon batch. If I were to use it again, I'd recommend maybe 1.5-2x the recommended amount for 5 gallons. Perhaps for beer, it might be better as you only want a hint of mango.

great .

I purchase this chocolate flavoring to go into an Orange fruit home-made wine at bottling. I was able to get the flavor that I wanted in two of the three gallons of wine I was making.I'm really anxious to see the result after a few months of aging and expecting good results.