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MyKuali Penang White Curry Noodle (8 Packs)

MyKuali Penang White Curry Noodle (8 Packs)

Q: How does this compare to the Nongshim Shin Black?

Hi John,MyKuali Penang White Curry's flavoring is based on Malaysian white curry, using onions, garlic, and shrimp paste, and having a rich, creamy flavor. Nongshim Shin Black is a Korean dish and instead utilizes peppers to give its broth a spicy kick. Another thing to note is that Nongshim Shin Black ramyun has no msg added to its flavorings, while MyKuali Penang White Curry does.-Snack Mill

Q: Why is it called WHITE curry? it's a deep dark red, even with the non-dairy creamer. i love this stuff, but why the name?

Well, white curry as I'm most familiar with it is a Sri Lankan thing. They call it "white" because it is made entirely with green chilis instead of red chilis. In Penang cuisine the white part is usually a light colored seafood gravy (lots of prawns) that the noodles come in and the chili paste is typically served separately so people can decide how spicy they want their noodles to be. My guess is they mixed everything up in these packet noodles and kept the White Curry name because it was unique and marketable.

Q: Is this the 2018 version...back to the delicious version?

I don't believe they changed the recipe to what is already an awesome instant ramen - you may be able to check expiration date on an "older" one you may have, vs. what is on the current label on the "B" side.

4.2/5

Product ID: 13056170

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Details

Brand
MyKuali
Item Weight
110 Grams
Number of Items
8
Package Information
Packs
Flavor
Curry Curry

Frequently Bought Together

MyKuali Penang White Curry Noodle (8 Packs)

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Description

Have a Question? See What Others Asked

How does this compare to the Nongshim Shin Black?

Why is it called WHITE curry? it's a deep dark red, even with the non-dairy creamer. i love this stuff, but why the name?

Is this the 2018 version...back to the delicious version?

Are MyKuali noodles fried?

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