Description
🧄 Unlock bold flavor, fast—your secret weapon for next-level meals!
- CROSS CUISINE CREATIVITY - Break boundaries by adding a savory twist to classic and modern dishes alike.
- UMAMI PACKED FLAVOR BOOST - Elevate any dish with the rich, savory depth of fermented black beans and aromatic garlic.
- EFFORTLESS GOURMET RESULTS - Designed for busy professionals who crave authentic, restaurant-quality meals at home.
- VERSATILE CULINARY ESSENTIAL - Perfect for stir-fries, marinades, dipping sauces, and even fusion recipes like tacos and grain bowls.
- TIME SAVING CONCENTRATED SAUCE - A little goes a long way—infuse bold flavor quickly without extra prep or ingredients.
Lee Kum Kee Black Bean Garlic Sauce (13 oz) is a thick, concentrated condiment blending fermented black beans and minced garlic to deliver authentic Chinese umami flavor. Ready-to-use and versatile, it enhances stir-fries, marinades, dipping sauces, and fusion dishes with minimal effort, making it ideal for busy home chefs seeking rich, savory complexity in every bite.