AucmaStand Mixer,6.5-QT 660W 6-Speed Tilt-Head Food Mixer, Kitchen Electric Mixer with Dough Hook, Wire Whip & Beater (6.5QT, Black)

I was looking for a stand mixer that wouldn’t break the bank like some of the higher-end brands, and the Aucma stand mixer turned out to be the perfect choice! It’s powerful, easy to use, and handles everything from cookie dough to batter without any issues.The different speed settings give me great control, and I love that it comes with a large mixing bowl and the attachments I need baking. I have started baking my own cakes and have used it multiple times already. Every time is has worked very well and feels very sturdy.If you're looking for a reliable, affordable stand mixer that gets the job done without the KitchenAid price tag, I highly recommend this one!

The Aucma Stand Mixer is a fantastic budget-friendly alternative to some of the pricier name-brand mixers. It’s powerful, efficient, and has handled everything from cookie dough to bread without a problem. The 6.5-quart bowl is a great size for big batches, and the included dough hook, wire whip, and beater give you everything you need to get started.My only complaint is the noise—it’s definitely on the louder side, especially at higher speeds. But considering the performance and affordability, it’s a trade-off I’m happy to make.If you’re looking for a reliable, high-capacity mixer that won’t break the bank, this is a solid choice. Just be ready for a little extra kitchen noise!

I just set this up and used it for the first time and it is incredible. I got rid of my KitchenAid because it was too heavy and cumbersome. I felt like I had to fight it every time I tried to use it. I order the red one and I absolutely love it. They had so many pretty colors. It's so much lighter than the KitchenAid and I personally think it works better. Great price too!

After years of half hearted failed baking attempts, I finally got on the stick due to a health issue and really started experimenting with baking gf/vegan, corn free , low sugar and oil delicacies.I’ve been getting better and better ( thanks to my fabulous friends and husband who have been my long suffering food tasters) and finally after 3 years, I felt I was far enough along in my baking journey to treat myself to a real mixer.This mixer is awesome!It’s super easy to mix my bread doughs and cake batters, my baked goods rise up even better than before and I am absolutely chuffed with the results!It’s nice and compact and doesn’t take up a bunch of space on my counter either.I’m a novice baker who has never used a mixer so obviously I’m no expert when it comes to mixers, but my super difficult to bake goods are turning out beautifully so I have no complaints.The only thing that was slightly off putting was that the dough hook and beater were covered in a super shiny silver paint that did not look the safest.It was flaky and I didn’t want that possibly toxic paint to flake off into my mixes so I actually washed it in the dishwasher although it says not to.I included a pic of the dough hook after it went through the wash.The paint came off leaving them dull but perhaps more sanitary?🤔and when I mixed up a batch of bread, nothing flaked off into my dough.I don’t use this mixer to mix my wet ingredients with my dry ingredients for my cakes but I do use the whisk feature to mix the dry ingredients together.Gf/vegan cakes are very delicate and whisking or beating the wet and dry ingredients together will overwork the batter and leave it denser than it would be if you simply folded the wet ingredients into the dry ones with a spatula.I do use the beater and dough hook for my breads and I mix the wet and dry ingredients together as gf/vegan bread dough is a lot more forgiving and you really have to work it to get all the ingredients fully integrated if you want a light fluffy loaf.I posted a picture of the most recent loaf I made with this mixer so you can see the results. I do also use a special pan to get it that nice, but the texture on the inside is juuust a bit more springy after using the mixer than when I have done a loaf using just my elbow grease to mix it up.I prove my bread doughs twice for a total of an hour and a half to two hours , to compensate for the beating the dough hook gives it.As a novice gluten free, dairy free, practically everything but taste free baker, I found this little gadget to be super helpful and a real timesaver.I’d definitely give this a try if you want to treat yourself without spending a bunch of money!**** UPDATE ****Ok so this mixer is even better than I first wrote.I was even able to FINALLY make aquafaba meringue with this stand mixer!I have tried using elbow grease and a fork, an electric hand mixer, AND a hand whisk and all I’ve ever gotten was a soupy bean juicy mess.This has happened for YEARS 😖Not anymore though!I included pics of my triumph because it is GLORIOUS 🙌🏾🙌🏾🙌🏾It’s just 2 cans of white bean juice, a tsp of cream of tartar, 1/2 cup of powdered sugar( I use LAKANTO) and a tsp of vanilla.Start slow, whipping only the juice then whip at the highest setting for those stiff peaks you want to see in a regular merengue and add the rest of the ingredients.In the pictures I have mine stored in a little tub to make s’mores doughnuts later on today, so you can’t see how stiff the peaks are, but trust me, it’s almost exactly like real meringue, you can even torch the top.I had to share just in case any of my fellow vegan adventures have also tried this mythical bean juice merengue and had it fail.This mixer is magic and you can totally make aquafaba meringue with it!😃

Day 1 was good...made sandwich bread. Let it knead and the bread came out great! I'm a newbie baker and so far it is perfect for me. Also, much prettier in person!