Scottish Lorne Square Sausage Complete Dry Spice Mix - 100g (1kg Batch) (just add meat and water to make your own square sausage)

This recipe mix made some lovely lorne definitely felt like the traditional flat Scottish sausage

Excellent mix, tastes great, like being in Scotland again, FIVE STARS.

on the instructions it says use 1000g of meat i used 750g this was my first time trying this omg tasty or what really easy to do make sure you use ice cold water.... i have just ordered another pack..

It will make something that resembles a Lorne flavoured beef burger I think to get the texture right you'd need extra rusk to firm it up and give it the texture you expect from Lorne sausages

My first attempt at making Lorna sausage meat and I enjoyed the end product.However, I am going to experiment some more to perfect my own recipe and version.

I bought this to make my own square lorne sausage . Only issue was the amount you use, as advised on the packaging, was not enough . Next time I will add at least 50 grammes more.

My friend and I are going to Cambodia for two months - we thought we could maybe make our own Scottish slice sausage while we are there as we missed it on our last trip. I tried a recipe online which was ok but not proper slice. Bought this seasoning packet the other day and I made the sausage yesterday. I bought a 750g pack of ready mixed pork and beef mince from Asda (I followed a suggestion by another reviewer who reduced the meat content to 750g). Mixed it all together (also reduced the iced water to 75g). Pressed into a regular bread tin lined with cling film and put in fridge for 24 hours. Just had a roll and sausage this morning and oh my the sausage was delicious. Very happy and will be buying the larger packet to take with us on our hols.

Easy and worth the small effort 🙂