Light Grey Celtic Sea Salt 1 Pound Resealable Bag – Additive-Free, Delicious Sea Salt, Perfect for Cooking, Baking and More - Gluten-Free, Non-GMO Verified, Kosher and Paleo-Friendly

Product OverviewThis Light Grey Celtic Sea Salt comes in a 1-pound resealable bag, and it's everything you want from a natural sea salt — additive-free, unrefined, and packed with trace minerals. It's Non-GMO Verified, kosher, gluten-free, and paleo-friendly, making it suitable for a wide range of diets.Taste & TextureThe salt has a mild, clean flavor that enhances food without overpowering it. It’s slightly moist, with a coarse texture that works beautifully as a finishing salt or ground down for baking or cooking.Quality & BenefitsHarvested using traditional methodsRich in natural minerals like magnesium and calciumNo anti-caking agents, no additives — just pure saltGreat for cooking, baking, fermenting, and finishing dishesComes in a resealable pouch to keep it fresh and mess-freePros:Delicious, balanced flavor — noticeably better than table saltAll-natural, unprocessed, and mineral-richResealable packaging is convenient and mess-freeVersatile: use it in cooking, baking, or as a finishing saltClean, healthy choice for whole-food or paleo lifestylesConsiderations:Slightly coarse and moist — not ideal for salt shakers (unless dried or ground)More expensive than table salt, but worth it for quality and purityFinal ThoughtsCeltic Sea Salt is a staple for anyone who values natural, unprocessed ingredients. Its flavor and mineral content elevate everyday cooking, and the resealable bag makes storage easy. Once you switch to this, it's hard to go back to regular salt.Highly recommended for home chefs and health-conscious cooks alike!

The Light Grey Celtic Sea Salt is amazing compared to regular table salt. It has a clean, mineral-rich flavor that really brings out the taste of my cooking. The resealable bag keeps it fresh and the crystals are perfect for both everyday use and special recipes. I love that it’s natural and additive-free. Great quality for the price—I’ll definitely keep this as my go-to salt .

I’ve been using Celtic Sea Salt for a while now, and it has completely changed the way I cook. Unlike regular table salt, it has a natural, slightly moist texture and a subtle mineral-rich flavor that enhances food without overpowering it. You can actually taste the difference meals feel more balanced and vibrant.I also appreciate that it’s unrefined and harvested sustainably, which means it still contains trace minerals that are usually lost in processed salt. It dissolves beautifully in soups and sauces, and it’s perfect as a finishing salt on vegetables, eggs, or meats.The only thing to keep in mind is that it’s a bit more expensive than regular salt, but the quality and health benefits make it worth every penny.Overall, Celtic Sea Salt is a staple in my kitchen. If you want a clean, natural salt that adds depth and nutrition to your meals, this is it.

This sea salt is so much better than regular table salt! The light gray color shows it's unrefined and packed with natural minerals. Has a clean, briny taste that enhances food without being overpowering. Love knowing I'm getting trace minerals my body needs. Perfect for cooking or finishing dishes. A healthier choice that actually tastes better too!

This has to be the best Celtic salt that I've digested. The quality is excellent. You can taste the minerals, which is great for me. Other Celtic salts have absolutely no taste and leaves one wondering if there are any minerals. The color is also very natural.

The best salt in the world. For the naysayers who say that salt is salt and this is too expensive.....I dare you to try this salt side by side to regular iodized table salt. It's no comparison. This stuff is amazing. It's a good kind of salty without being overbearing. It adds a layer of depth to the food and I love the mineral content. However it is hard to use the coarse salt in a shaker so next time I'll be buying the finer grain salt.

Quality taste etc., seems wet but not clumpy. Leaving out on a papper plate helped a little. Doesn't work well in regular shakers since the granules are slightly larger than highly processed salts.

Best salt ever. I use it on everything. Also healthy. Very good value.