FunCakes Mix for Sponge Cake, Gluten Free: Easy to Use, Wonderfully Light Sponge Cake, Perfect for Cake Decoration, Confectioner Quality, Cake Base, Halal Certified, 500g

Description

Most people with coeliac disease or gluten sensitivity will not get any symptoms with this low quantity. Therefore anyone who follows a strict gluten free diet can enjoy the safe baking mixes from FunCakes. Preparation: Preheat the oven at 175°C (convection oven 155°C). For one Ø 20 cm cake, mix 250 g mix, 230 g eggs (4½ pcs), and 20 ml water in a bowl. Mix at high speed for 8-10 minutes and pour the batter into a greased baking pan. Bake for 35-40 minutes. Ingredients: sugar, rice flour, corn starch, potato starch, raising agents: E450, E500, emulsifiers: E475, E433, skimmed milk powder, salt, flavor, thickener: E412, color: E160a. For allergens, see ingredients in bold. May contain traces of: eggs and nuts. This product is certified Halal. Free from gluten, palm oil, preservatives, AZO colourings, GMO and trans fat. Suitable for vegetarians. Store at room temperature in a dry place, do not expose to temperature change and heat sources.