The use of iron pot boiled water containing divalent iron ions, so there will be spring water effect, which can effectively enhance the taste, very suitable for brewing all kinds of tea.Not only can boil, also can continue to heat, the functional scope is wider, can be specially used to flush scented tea and fruit Tea,black tea, used to cook a variety of teas is also a good choice, because through the cast iron pot of boiling, can effectively remove the smell of tea, improve taste.Improve Water Quality: make the water more soft, sweet, which can also improve the taste of tea.Good Health: iron teapot in the heating process will continue to release Fe2 , easy to be absorbed by the body, you can supplement the body needs, so as to effectively prevent anemia.
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