Tom Stevenson's Champagne & Sparkling Wine Guide 2017

Though this book was shipped as promised I must say I was quite let down with the reviewers scope of interest. This book really only looks at true champagnes and does not do justice to the plethora of sparkling houses around the world producing excellent wines. He rates some of California's worst sparkling available from supermarkets on the same level as some of the top champagnes while neglecting the most famous and oldest sparkling houses in the US. Other countries all receive the same neglect.Only for those interested in champagne from its namesake region.Nothing else.

This has been a very useful resource for buying and trying bubbles, especially Champagne. Highly recommended.

This book is more a technical resource on wine making. It contains the names of the top winners, but not a list of the wines that received gold or silver medals. What's the point??

gute Lektüre ,aber etwas zu kopflastig und zu schwer für Anfänger. Selbst für Spezialisten etwas schwere Kost. Muss man sich durch kämpfen