🌟 Elevate your dessert game with Semita de El Salvador!
Semita de El Salvador is a traditional Salvadorian pastry featuring a lightly toasted bread dough filled with a delicious pineapple jam. Handmade with care, this treat is not overly sweet, containing only 8g of sugar per serving, making it a delightful option for any occasion. Simply bake for a few minutes to enjoy a warm, crispy dessert that pairs perfectly with ice cream or a hot beverage.
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