What are the ingredients?

Rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend (calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2).

Has this product replaced the gluten free all purpose baking mix or are they different?

They are two different products, and our Gluten-Free All-Purpose Baking Mix is still in production. Our Gluten-Free Measure for Measure Flour is your go-to substitute for the wheat flour in your favorite non-yeasted recipes. Think cake, muffins, quick breads, pancakes, brownies, scones, cupcakes, and more. Happy baking! Jesse@KAF

What are the ingredients in King Arthur gluten free flour?

The ingredients in our Gluten-Free Measure for Measure Flour can be viewed on the packaging here: http://bakewith.us/BWJ Kye@KAF

Does it make good cakes?

Never baked a cake with it, but it makes good cornbread.

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Ingredients King Arthur Flour - Gluten Free Measure for Measure Flour - 48 oz. Nutrition Facts Serving Size: 4 Tablespoons (31 g) Servings Per Container: 44 Amount Per Serving %DV Calories 110 Calories from Fat 5 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 10mg 0% Total Carbohydrate 25g 8% Dietary Fiber 2g 8% Sugars 0g Protein 2g

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Product Dimensions	31.5 x 19.3 x 28.45 cm; 1.36 kg
Item model number	0071012075232
Allergen Information	Contains: Gluten Free
Weight	1.38 kg
Units	1419.53 millilitre
Brand	King Arthur
Format	Dried
Speciality	Gluten Free
Manufacturer	King Arthur Flour
Country of origin	USA

King Arthur Flour Gluten-Free Measure for Measure Flour, 3 Pound

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