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From Japan

ILCTrading Singapore Bah Kut Tea / Bak Kut Teh Spices, 30g, 1 Packet [Directly Air Flown from Singapore]

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Product ID: 103033492
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About the item

  • Proudly Made in Singapore.
  • Bak Kut Teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community.
  • The name literally translates from the Hokkien dialect as "meat tea", and at its simplest, consists of pork ribs simmered in a broth of s and spices for hours.
  • Despite its name, there is in fact no tea in the dish itself; the name refers to a strong oolong Chinese tea which is usually served alongside the soup in the belief that it dilutes or dissolves the copious a of consumed in this pork-laden dish..
  • In Malaysia, it is often served with strips of fried dough called you char kway.
  • Soy sauce (usually dark soy sauce, but light soy sauce is also offered sometimes) is preferred as a condiment, with which chopped chilli padi and minced garlic is taken together..
  • In Singapore, similarly the Teochew variant dish is served with a side of youtiao cut into small pieces, meant to be dipped into the soup of the dish before consumption..
  • Bak kut teh is usually eaten for breakfast or lunch. The Hokkien and Teochew are traditionally tea-drinking cultures and this aspect runs deep in their cuisines.
  • The main visual difference between the Hokkien and Teochew version of bak kut teh is that the Hokkiens use more dark soy sauce and thus the soup base is characteristically darker in colour.
The origin of bak kut teh is unclear, but it is believed to have been brought over from Fujian, China. Bak kut teh is commonly consumed in both Malaysia and Singapore. In Malaysia, the dish is popularly associated with Klang, where the locals believe it to be the place of origin of bak kut teh. The Teochew variant was developed in Singapore and was sold along areas located beside the Singapore River, specifically in Clarke Quay and River Valley after the end of World War II. By the 1960s, bak kut teh had become a popular street fare in Singapore. Certain business has been focused mainly on serving this dish, and developed their business from humble pushcart into a restaurant chain.
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