Piping Bags, QMOEH 36pcs Pastry Bags Sets with 9pcs 3 Sizes (12”+14”+16”) Reusable Silicone Icing Pastry Bags, 9 Different Icing Bags Tips, 9 Piping Bags Couplers and 9 Frosting Bags Ties

I just love these reusable pastry bags!I’ve NEVER been great with a pastry bag, it’s not something I’ve worked with a lot due to my frustrations. I’ve been doing more baking and trying new recipes so I took the dive into reusable pastry bags... and I am SO glad! Easy to clean, easy to use and just look at those yummy Macarons.

Used these for the first time to make churros and it was a win! The bags are thick durable and easy to fill. These a confortable to use and assemble and disassemble for cleaning. I would definitely recommend

I an fairly certain these will work quite well and I am excited to use them. I am however quite a novice with piping bags and the first thing I tried to do was assemble one and low and behold there are no instructions included. Thankfully on here there are instructions. So there's that. I'm not super comfortable with cutting the bags myself to fit the coupler but why not just sell them with appropriate sized opening?Like I said I'm sure they'll work fine but have to jump through some hoops first

i like this and comes with different sizes.its always good to use silicon because its reusable..1 thing i noticed is, when i use food coloring or meat the color stays.. more on a carrot color.

I waited a long time to order silicone piping bags and am glad I finally did. Surface feel of bags was much better than I expected. Decorating tip were just the icing on the cake, if you'll forgive the pun.

I bought this to pipe some frosting for cookies, and it ended up being nearly impossible. There were no instructions with this thing, which was unfortunate as I'd never assembled something like this before. Not even a website with a PDF. After fumbling though it with some web searches, I got it assembled, but it was nearly impossible to get the frosting through. Granted, it was a thicker frosting than I think was meant for this, but after speaking to some others and reading things online, a piping bag should have been able to handle what I was trying to do. The tips kept falling off, or threatening to, and i felt the bag was going to burst with how much pressure I had to exert to get frosting out of it.Cleaning this thing was an absolute chore. There is no easy way to do it.Perhaps I'm being a bit picky, but I didn't expect this to be as much of a disaster it was, considering how experienced I am with baking and cooking.

These little bags are actually really durable. Even when i had a blockage in the bag and kept squeezing it never busted the bag. They are also extremely easy to clean. I love them

Easy to use, with icing, but,if you use it with something hot becareful might don't work so good. Over all good