
In this follow-up to their successful Cast Iron Skillet Cookbook , Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, this thing really cooks. This is the pot for slow cooking, simmering pot roats and chicken stews. It works on the stovetop and in the oven.
| Best Sellers Rank | #823,338 in Books ( See Top 100 in Books ) #14 in Dutch Oven Recipes #241 in U.S. Regional Cooking, Food & Wine #939 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.4 out of 5 stars 1,041 Reviews |
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