Sous Vide Rack, Stainless Steel Adjustable Anti-Float Top Bar with 5 Heat Spreaders, Sous Vide Weight Accessories for Anova, Rubbermaid, Cambro, Everie All 12 Quart Container

I'm still relatively new at Sous Vide cooking, having gotten my Anova Nano for Christmas ('18). I started out using a large metal pot like you might make stew in. After a couple of trials with that, I bought a 12 quart Rubbermaid tub and Everie lid. This rack was the last piece.The only bad thing about the rack was that I didn't see how to open it up initially. It took a few minutes to solve that puzzle and another few to take the protective film off the stainless dividers. Once set up, I verified that it fit easily in the 12 quart square container and left plenty of room for water to circulate.The test was two large pieces of brisket to put in the rack. The anti-float bar works better than the bulldog clips I was using on the pot. It keeps the bags vertical and allows water to flow all around them.In just the few hours I've used it, I can't comment on durability, but it appears to be stainless and should hold up well. All in all, it makes using the sous vide cooker easier, and that's always a good thing.

The media could not be loaded.  This rack has been useful for organizing multiple cooking bags in a single water batch. The video depicts 5 whole duck legs, individually bagged, in the 20 liter Rubbermaid tub. Even were the bags to contain some air, this rack keeps the bags from floating and keeps them organized for pretty uniform thermal distribution.

Was hoping it would fit in my 8 at instant pot... alas, no...I'll use it in Water Bath though...Looks promising.

It was smaller than expected, but did the job. I had to figure out how to remove the plastic seal from the vanes. No instructions at all were provided for setup or use.

Very useful for steaks, chicken breasts, and vegetables, with flexibility provided by 5 individually removable dividers. Have also used on top of large zip-lock bagged items to prevent floating. Appears to be well-made of high quality stainless steel. Easy to use and store. Would like to see a similar larger size or expandable version, and instructions, particularly for removing protective blue film on dividers, which was a bit tedious! Received this in exchange for honest review.

Great product! Sometimes the bags float up and need a bit of repositioning to be sure the food is fully submerged but once it’s in place you are all good!!

Bought this to fit in my Sous Vide Cooler Cooker. Held 6 NY strip steaks on first go, great! I used SS spring clips to hold the steak bags in place. This was maximum capacity, they turned out perfect.

I would have preferred one with more openings vs. the flat metal plates but it does the job.